Did you know what is the liquid that sticks to the yogurt lid?



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Did you know what is the liquid that sticks to the yogurt lid?



The phenomenon is called “whey separation defect”. It occurs when the structure of the yogurt gel is unstable, transmits .

The volatile gel shrinks, forcing the fluid out of the composition of the dairy product.



Some companies have the practice of deploying stabilizers to prevent whey separation.

The next time you come across this liquid, don't worry: the liquid part is just a natural mineral called 'whey'.

Did you know what is the liquid that sticks to the yogurt lid?

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